SS090 Exposure to cooking fumes and health effects among cooks and kitchen workers

Wednesday, March 21, 2012: 16:00-17:30
Bacalar 2 (Cancun Center)
Chair:
Nils Plato
16:00
SS090-1
Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions
Ann Kristin Sjaastad
16:20
SS090-2
Exposure to total dust and polycyclic aromatic hydrocarbons in Swedish cooks and kitchen workers
Marie Lewne, Karolinska Institutet,
16:40
SS090-3
Exposure to particles and PAH during frying of bacon on an electric and a gas stove
Kristin Svendsen
17:00
SS090-4

Lung cancer among chinese kitchen workers
Ignatius Tak-sun Yu, The Chinese University of Hong Kong
17:20
SS090-5
Myocardial infarction among Swedish cooks and kitchen workers
Carolina Bigert, Karolinska Institutet
17:40
SS090-6
The Norwegian cohort of cooks 1988 – 2020
Bjorn Hilt
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