SS051.2 Work with seafood - Exposure and health effects

Tuesday, March 20, 2012: 16:00-17:30
Xcaret 3-4 (Cancun Center)
Chair:
Eva Andersson
16:00
SS051.2-6
Bioaerosol exposure in the king crab industry in North Norway
Marte R. Thomassen
16:20
SS051.2-7
Simultaneous determination of snow crab major aeroallergens (tropomyosin and arginine kinase) in crab and shrimp processing plants and fishing vessels using tandem mass spectrometry
A. A. Rahman
16:40
SS051.2-8
Molecular characteristics of major and minor allergens in crustaceans
A.L. Lopata
17:00
SS051.2-9
Proteases derived from fish species and king crab display variations in the stimulation of inflammatory signalling pathways
Berit Bang
17:20
SS051.2-10
Exposure-response relationships for work-related asthma in fish processing workers
Mohamed Jeebhay, University of Cape Town
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