Foodborne illness profile in the workplace, 1992-2008

Introduction
Food-borne diseases are increasing each year and jeopardize the consumer’s health. The poisoning occurs at home, in public places and in workplaces. The aim of this study is to assess the epidemiological situation of occupational diseases transmitted by food in Morocco.

Methods
A retrospective study based on a series of occupational poisoning cases reported between 1992 and 2008 to Morocco Poison Control Center (CAPM) was conducted.

Results
During the reporting period, 470 poisoning cases have been declared in 16 administrative regions of the Kingdom. The fishery products (41%) and dairy derivatives (22%) topped the suspected food. According to declared data, the highest frequencies were recorded in the autumn period (35%), with a maximum in October. These poisonings largely affect men more than women (Chi-square = 54,14; P<0,001). Nearly 96% of reported cases have been hospitalized. The majority of patients presented with gastrointestinal disorders. The medical care was mainly based on symptomatic treatment. The evolution was generally favorable, but fatal in four men.

Discussion
In Morocco, the foodborne illness in the workplace were, for the most part, less complicated, but for some, fatal. In collaboration with the CAPM and the Moroccan Ministry of Health, we have put in place effective treatment based on a new action plan. A new medical approach will lead to provide care as and when changes in the victim symptoms.